Chicken Nanban

Ingredients

• 1 egg - hard-boiled peeled and finely chopped
• 1 tablespoon celery finely chopped
• 1/2 scallion minced
• 2 tablespoons mayonnaise
• 1/2 teaspoon whole grain mustard
• 1/4 teaspoon lemon zest
• 1 teaspoon lemon juice
• salt (to taste)
• white pepper – ground (to taste)
• 2 tablespoon soy sauce - usukuchi (light color soy sauce, not low sodium)
• 2 tablespoon sake
• 2 tablespoons sugar - granulated
• 1/2 teaspoon ginger - fresh grated
• 2 tablespoons rice vinegar
• vegetable oil for frying
• 450 grams chicken thighs – boneless skin-on
• flour – all-purpose for dusting
• 1 egg

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