Egg Kulambu

Name: Egg Kulambu
Ingredients: 8 eggs; 0.5 teaspoon fennel seeds; 0.5 teaspoon cumin seeds; 0.5 teaspoon whole black peppercorns; 3 tablespoons cooking oil; 0.5 teaspoon ground turmeric; 1 large onion, sliced thin; 2 tomatoes, chopped; 6 cloves garlic, minced; 1 tablespoon minced fresh ginger root; 1 teaspoon ground red pepper; 0.5 teaspoon ground coriander; 1 cup water; 0.25 cup shredded coconut; 0.25 cup jaggery (palm sugar); 0.5 teaspoon tamarind paste; salt to taste; 0.25 cup chopped fresh cilantro leaves