Num Pang Veal Meatball Sandwich Recipe

Name: Num Pang Veal Meatball Sandwich Recipe
Ingredients: 1 pound ground veal; 1/3 cup jasmine rice, cooked; 3 tablespoons hoisin sauce; 1/3 cup chopped Thai basil; 1 can whole peeled tomatoes; 4 tablespoons kosher salt; 3 tablespoons sugar; 1 yellow onion, quartered; 1 tablespoon black pepper; olive oil, for cooking; 2 large carrots, peeled and shredded; 2/3 cups apple cider vinegar; 1/3 cup white vinegar; 2/3 cups water; 1 cup sugar; kosher salt, to taste; 1/2 gallon mayonnaise, Hellmann; 1/2 cup chili sauce; 1 tablespoon sugar; 1 tablespoon salt; 1 tablespoon ground black pepper; baguette, sandwich size, about 6 inches; 1 large cucumbers, peeled and thinly sliced, for garnish; cilantro, sprigs, for garnish