Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit
Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit is a gluten free and dairy free
Confit of Piquillo Peppers
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 40 ounces jarred piquillo peppers (drained)
- Salt
- 4 garlic cloves (minced)
- ¾ cup Spanish extra-virgin olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Savoy Cabbage and Celery Root Soup with Leek Confit
Savoy Cabbage and Celery Root Soup with Leek Confit might be just the hor d'oeuvre you are searching
Basil and Orange Confit Compound Butter
If you want to add more gluten free, lacto ovo vegetarian, primal, and fodmap friendly recipes
Comments