Zunis Pasta with Preserved Tuna

Ingredients

• 1 pound pasta (see above)
• 1/2 cup olive oil
• 1 tablespoon lemon zest, in thin strips
• 1 bay leaf
• 1/2 teaspoon chili flakes (optional, for the sake of small humans)
• 1/2 teaspoon black pepper (optional, for the same reason)
• 2 garlic cloves, slivered
• 1/4 teaspoon fennel seeds
• 1/4 cup pine nuts
• 2 tablespoons capers, coarsely chopped
• 1 tablespoon preserved lemon, rinsed and chopped (optional)
• 12 ounces olive oil-packed tuna (slightly more or less is fine)

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