Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot
If you want to add more lacto ovo vegetarian recipes to your recipe box, Rustic Brie Toasts with
Rustic Shrimp Toasts
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 1 lb. large shrimp, peeled, deveined, rinsed, patted dry, halved lengthwise
- 4 scallions, cut into 1" pieces
- 3 Tbsp. drained capers
- 1 tsp. crushed red pepper flakes
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- ½ cup plus 2 Tbsp. store-bought or homemade aioli
- 4 half-inch-thick slices country-style bread
- 2 Tbsp. extra-virgin olive oil
- ⅓ cup coarsely chopped parsley leaves
- 2 lemons, cut into wedges
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