Poussin with Arugula and Bread Salad

Ingredients

• 1 to 1/4 pounds poussin
• 2 sprigs thyme
• 1 tablespoon softened butter
• salt and pepper
• 1/2 bunch arugula, rinsed in several washes of cold water and dried
• 2 slices day-old rustic bread, crusts removed and cut into 1 inch cubes
• 3 tablespoons olive oil
• 1 tablespoon white wine or Champagne vinegar
• 1 tablespoon finely chopped shallot

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