Poussin with Arugula and Bread Salad
Ingredients
- 1 to 1/4 pounds poussin
- 2 sprigs thyme
- 1 tablespoon softened butter
- salt and pepper
- 1/2 bunch arugula, rinsed in several washes of cold water and dried
- 2 slices day-old rustic bread, crusts removed and cut into 1 inch cubes
- 3 tablespoons olive oil
- 1 tablespoon white wine or Champagne vinegar
- 1 tablespoon finely chopped shallot
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