Eggplant Compote
Ingredients
- 1.5 lb. eggplant
- 0.75 tsp. ground cumin
- 0.5 tsp. sweet Hungarian paprika
- 0.25 c. tomato sauce
- 1 tbsp. white wine vinegar
- 0.25 tsp. finely grated lemon zest
- 2 tbsp. Chopped cilantro
- 1 tbsp. chopped parsley
Instructions
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