Eggplant Compote

Eggplant Compote

Eggplant Compote


30 hours

Details
  • Servings:   3
  • Calories:   67
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1.5 lb. eggplant
  • 0.75 tsp. ground cumin
  • 0.5 tsp. sweet Hungarian paprika
  • 0.25 c. tomato sauce
  • 1 tbsp. white wine vinegar
  • 0.25 tsp. finely grated lemon zest
  • 2 tbsp. Chopped cilantro
  • 1 tbsp. chopped parsley
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