Eggplant Compote

Eggplant Compote

Eggplant Compote


30 minutes

Details
  • Servings:   2
  • Calories:   142
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1½ lb. eggplant
  • 3 medium tomatoes
  • 2 clove garlic
  • ¾ tsp. ground cumin
  • ½ tsp. sweet Hungarian paprika
  • ¼ c. tomato sauce
  • 1 tbsp. white wine vinegar
  • salt
  • Freshly ground pepper
  • ¼ tsp. finely grated lemon zest
  • 2 tbsp. Chopped cilantro
  • 1 tbsp. chopped parsley
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