Ingredients
- 2 prepared naan flatbreads (I like Whole Wheat Stonefire)
- 1/4 cup fire roasted salsa
- 1/2 cup shredded Monterey jack cheese
- 1/4 cup frozen corn, thaweds
- 1/4 cup black beans, drained and rinsed
- 1 boneless skinless chicken breast, pounded to ½ inch thickness
- 1/2 poblano pepper diced
- 1/2 cup sour cream
- 2 teaspoons lime juice
- 1/2 teaspoon lime zest
- 1 tablespoon cilantro leaves, chopped
- 1/4 cup cherry tomatoes, quartered
- 1/2 avocado, diced
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