Watercress Soup

Ingredients

• 3 Tbsp unsalted butter
• 2 cups white or yellow onion, chopped
• Salt
• 1 cup white wine, chicken stock, or vegetable stock (wine or veg stock for vegetarian version)
• 1 pound potatoes, peeled and cut into chunks
• 6 cups water
• 6 cups fresh watercress, about 1/2 pound, chopped, stems included
• 1/2 teaspoon black pepper
• About 6 Tbsp sour cream, stirred in, or for garnish

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