Bridgehampton Town Fry Recipe

Name: Bridgehampton Town Fry Recipe
Ingredients: 8 Montauk oysters (or other east coast oyster), shucked; 1/2 cup all purpose flour; 1/2 cup Wondra flour; 1/2 cup cornmeal; 1/2 cup fine ground panko; 1 1/2 tablespoons cornstarch; 1 1/2 tablespoons Aleppo chili; 1 1/2 tablespoons spanish paprika; 6 Browder eggs (or other organic eggs), whisked; 2 tablespoons unsalted butter; 2 tablespoons bacon, minced; 2 tablespoons onion, minced; 1 tablespoon chives, finely sliced; Salt and pepper; 2 cups arugula; 1 tablespoon lemon juice; 2 tablespoons extra virgin olive oil; 6 thin slices baguette; 1 clove garlic; extra virgin olive oil; pinch of cayenne, optional