Vegetarian Jambalaya
Ingredients
- Medium Size Onion – 1
- Chopped Colored Bell Peppers – 1 cup ( I used green, red, yellow and orange)
- Garlic Cloves – 2
- Red Kidney Beans – 1/4 cup
- Celery Stalk – 2
- Small Tomatoes – 4
- Oil – 2 tbsps
- Green Chilly – 1 (I used the one that I got from Indian grocery store)
- Bay leaf – 2
- Cayenne Pepper – 1/2 tsp
- Paprika – 1/2 tsp
- Soy Sauce – 1 tsp
- Dried Thyme – 1/2 tsp
- Dried Oregano – 1/2 tsp
- Salt – 1 tsp
- Sugar – 1/2 tsp
- Chopped Cilantro – 2 tbsps
- Vegetable Broth – 1/4 cup
- Cooked Rice – 4 cups
- Grated Cheese of your choice for garnish (optional)
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