Vegetarian Jambalaya Stuffed Red Peppers Casserole | #SundaySupper recipes

Vegetarian Jambalaya Stuffed Red Peppers Casserole | #SundaySupper recipes

Vegetarian Jambalaya Stuffed Red Peppers Casserole | #SundaySupper recipes


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   385
  • Protein:   20g
  •  
  • Fiber:   12g
  • Sugar:   13g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 Tbsp extra virgin olive oil
  • 1 cup diced celery
  • 1 cup diced yellow onion
  • ¾ cup diced green pepper
  • 2 Tbsp finely diced jalapeño pepper (1/2 pepper)
  • ½ tsp kosher salt
  • 1 cup diced Roma tomatoes (4 Romas)
  • 1 package Zatarain’s New Orleans Style Jambalaya Mix - Original
  • 1½ cups vegetable broth
  • 1 cup cooked red beans
  • 4 cut out circles corn bread to top peppers, plus 1 cup cut into ¾-inch cubes
  • 4 red peppers
  • ½ cup coarsely grated cheddar cheese (I used Cabot)
  • chopped parsley
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