Vegetarian Jambalaya Stuffed Red Peppers Casserole | #SundaySupper recipes

Name: Vegetarian Jambalaya Stuffed Red Peppers Casserole | #SundaySupper recipes
Ingredients: 2 Tbsp extra virgin olive oil; 1 cup diced celery; 1 cup diced yellow onion; ¾ cup diced green pepper; 2 Tbsp finely diced jalapeño pepper (1/2 pepper); ½ tsp kosher salt; 1 cup diced Roma tomatoes (4 Romas); 1 package Zatarain’s New Orleans Style Jambalaya Mix - Original; 1½ cups vegetable broth; 1 cup cooked red beans; 4 cut out circles corn bread to top peppers, plus 1 cup cut into ¾-inch cubes; 4 red peppers; ½ cup coarsely grated cheddar cheese (I used Cabot); chopped parsley