Ramp and Watercress Soup with Crispy Shallots

Ramp and Watercress Soup with Crispy Shallots

Ramp and Watercress Soup with Crispy Shallots

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   877
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   86g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Comments
Ingredients
  • 3 tablespoons unsalted butter, divided
  • 1 1/2 cups diced ramps
  • 3 cups coarsley chopped fresh watercress
  • 1 cup dry white wine
  • 4 cups vegetable stock
  • 3 tablespoons flour
  • 1/2 cup cream
  • 2 large shallots
  • canola oil for frying
  • chives for garnish
Instructions

Ramp and Watercress Soup with Crispy Shallots serves 4 original recipe by Food52.

View original preparation instructions

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