Irish stew
Ingredients
- 1 tbsp sunflower oil
- 200g smoked streaky bacon, preferably in one piece, skinned and cut into chunks
- 900g stewing lamb, cut into large chunks
- 5 medium onion, sliced
- 5 carrot, sliced into chunks
- 3 bay leaf
- small bunch thyme
- 100g pearl barley
- 850ml lamb stock
- 6 medium potato, cut into chunks
- small knob of butter
- 3 spring onion, finely sliced
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