Springtime Irish Stew
Ingredients
- 3 lb. boneless lamb stew (shoulder) meat, cut into 2-inch chunks
- Salt and freshly ground pepper, to taste
- 2 Tbs. canola oil
- 1 Tbs. unsalted butter
- 2 leeks, cleaned, white portion diced
- 1 bouquet garni
- 2 cups low-sodium beef or chicken broth
- 1 lb. small red potatoes
- 4 large carrots
- 1 cup frozen peas, thawed
- 2 Tbs. apple cider vinegar
- 2 tsp. dried dill weed
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