Watermelon Poke Bowls

Ingredients

• 2 tablespoons toasted sesame oil
• 1 ½ tablespoons mirin (Japanese rice wine)
• 1 ½ tablespoon fresh lime juice (from 1 lime)
• 1 tablespoon plus 1 tsp. low-sodium soy sauce or tamari
• 2 teaspoons grated fresh ginger
• 2 teaspoons chili-garlic sauce
• ¼ cup unseasoned rice vinegar, divided
• 3 cups ½-in. cubes watermelon (from 1 seedless watermelon)
• 1 cup white sushi rice, well rinsed
• 2 teaspoons granulated sugar
• ¾ teaspoon kosher salt
• ½ cup mayonnaise
• 1 ½ tablespoons sriracha
• 1 avocado, sliced
• 1 cup matchstick carrots
• 1 cup thinly sliced English cucumber (from 1 cucumber)
• optional toppings: pickled ginger, thinly sliced jalapeños, toasted black and white sesame seeds

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