Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Sausage and Goat Cheese Egg Casserole
Ingredients
- 1 tablespoon unsalted butter, plus more for greasing the pie plate
- 8 ounces sweet Italian sausage
- 2 shallots, finely chopped
- 10 ounces frozen chopped spinach, thawed
- 1 1/2 ounces (about 1/3 cup) chopped sun-dried tomatoes, plus 8 thin strips for garnish
- 10 large eggs
- 1/2 cup whole milk
- Kosher salt and freshly ground black pepper
- 2 ounces goat cheese, cut into 7 oblong pieces and 1 circular piece
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