Sautéed Spicy Dandelion Greens and Onions
Ingredients
- 4 pounds dandelion greens, tough (lower) parts of stems discarded and leaves cut crosswise into 2-inch pieces
- 2 tablespoons extra-virgin olive oil, plus additional for drizzling
- 2 tablespoons unsalted butter
- 2 large onions, halved and thinly sliced
- 4 large garlic cloves, coarsely chopped
- 1 fresh hot Italian cherry pepper, seeded and minced, or 1/2 teaspoon crushed red pepper
- Salt and freshly ground black pepper
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