Sautéed Spicy Dandelion Greens and Onions

Sautéed Spicy Dandelion Greens and Onions

Sautéed Spicy Dandelion Greens and Onions


30 minutes

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • eastern europe
Ingredients
  • 4 pounds dandelion greens, tough (lower) parts of stems discarded and leaves cut crosswise into 2-inch pieces
  • 2 tablespoons extra-virgin olive oil, plus additional for drizzling
  • 2 tablespoons unsalted butter
  • 2 large onions, halved and thinly sliced
  • 4 large garlic cloves, coarsely chopped
  • 1 fresh hot Italian cherry pepper, seeded and minced, or 1/2 teaspoon crushed red pepper
  • Salt and freshly ground black pepper
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