Bedford Grilled Vegetable Pasta Salad
Ingredients
- 2 zucchini, quartered lengthwise
- 1 eggplant, cut lengthwise into 1/2-inch-thick planks
- 1 large yellow onion, cut horizontally into 1/2-inch-thick slices (about 4 to 5 slices)
- 1 red bell pepper, halved and seeded
- 1 yellow bell pepper, halved and seeded
- 1/4 cup olive oil, divided, plus more for grilling
- 2 1/2 teaspoons kosher salt, divided, plus more to taste
- 1 pound mezze rigatoni pasta
- 5 tablespoons apple cider vinegar
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 1/2 teaspoons grated garlic (about 3 large garlic cloves)
- 1/2 cup fresh basil leaves, plus more for garnish
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