Roast Pork Paprikash

Roast Pork Paprikash

Roast Pork Paprikash

By Allrecipes
1 hour 40 minutes

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Details
  • Servings:   12
  • Calories:   208
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 7 cloves garlic, divided
  • 1 (3 pound) boneless pork loin roast
  • 1 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 2 tablespoons Dijon mustard
  • 2 large tomatoes, peeled, seeded, and quartered
  • 3 medium onions, coarsely chopped
  • 2 celery ribs, chopped
  • 1 medium green pepper, chopped
  • 1 (14.5 ounce) can beef broth
  • 2 teaspoons paprika, divided
  • 1/2 pound fresh mushrooms, sliced
  • 2 tablespoons butter
  • 2 teaspoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried thyme
Instructions

Roast Pork Paprikash serves 12 original recipe by Allrecipes.

View original preparation instructions

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