Orzo with Caramelized Onions and Raisins
Ingredients
- 12 ounces orzo (2 cups)
- 1/2 cup raisins
- 1/4 cup extra-virgin olive oil
- 1 medium yellow onion, thinly sliced lengthwise
- Kosher salt
- 3 garlic cloves, minced
- 1/2 cup pitted kalamata olives, thinly sliced lengthwise
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 1/4 cup finely chopped parsley
- Freshly ground pepper
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