Black Sea Bass with Vegetables En Papillote

Ingredients

• 1 4-inch piece ginger, peeled and minced
• 6 garlic cloves, minced
• 2 tablespoons toasted sesame oil
• 2 tablespoons tamari
• 2 tablespoons rice vinegar
• 2 tablespoons mirin
• 2 tablespoons honey
• 4 scallions, trimmed and chopped
• 1 1/2 cups shitake mushrooms, stemmed and thinly sliced
• 1 1/2 cups broccoli florets, cut in half
• 3/4 cup edamame, shelled
• 4 8-ounce black sea bass fillets
• Sea salt and freshly ground black pepper

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