Ingredients
- 1/2 c. sugar
- 1/2 c. kosher salt
- 4 garlic cloves
- 2 tbsp. freshly ground black pepper
- 2 tsp. ground cumin
- 4 - 5 lb. beef brisket
- 2 tbsp. vegetable oil
- 1 medium yellow onion, thinly sliced
- 1 garlic clove, roughly chopped
- 1 tbsp. chili powder
- 2 tsp. ground coriander
- 2 tsp. ground cumin
- 1/4 c. apple cider vinegar
- 1 (14 oz) can whole peeled tomatoes, with their juices
- 2 chipotle chiles from a can of chipotle chiles in adobo sauce, chopped
- 2 dried bay leaves
- 1/4 c. molasses
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