Roasted Leek and Cauliflower Soup with Green Apple Vinaigrette
Details
- Servings:   6
- Dish:   soup
Cuisine
- american
Ingredients
- For the Green Apple Vinaigrette:
- 1 tablespoon extra virgin olive oil
- 1 tablespoon plus 1 teaspoon sherry vinegar
- 1 teaspoon fish sauce
- 1/2 teaspoon Dijon mustard
- 1/4 cup Granny Smith apple, diced very small (brunoise, 1/8 inch cubed)
- For Soup:
- 4 large leeks
- 3 cups cauliflower florets with stems
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- Pinches of kosher salt, plus more to taste
- 1/4 cup calvados (apple brandy)
- 3 cups good chicken stock
- 1/2 cup half-and-half
Instructions
Roasted Leek and Cauliflower Soup with Green Apple Vinaigrette serves 6 original recipe by Food52.
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