Roasted Leek and Cauliflower Soup with Green Apple Vinaigrette

Roasted Leek and Cauliflower Soup with Green Apple Vinaigrette

Roasted Leek and Cauliflower Soup with Green Apple Vinaigrette


Serves 6

Ingredients
  • For the Green Apple Vinaigrette:
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon plus 1 teaspoon sherry vinegar
  • 1 teaspoon fish sauce
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup Granny Smith apple, diced very small (brunoise, 1/8 inch cubed)
  • For Soup:
  • 4 large leeks
  • 3 cups cauliflower florets with stems
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • Pinches of kosher salt, plus more to taste
  • 1/4 cup calvados (apple brandy)
  • 3 cups good chicken stock
  • 1/2 cup half-and-half
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