Spiralized Potato Carbonara

Spiralized Potato Carbonara

Spiralized Potato Carbonara

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   424
  • Protein:   21g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 Lbs. Yukon Gold Potatoes, cut in half and spiralized using the spaghetti blade
  • 2 Large Eggs- room temp
  • 2 Egg Yolks
  • 1/3 cup Shredded pecorino Romano, plus additional for serving
  • 1/3 cup Grated Parmesan
  • Coarsely Ground Pepper
  • 3 1/2 ounces Pancetta or bacon small diced
Instructions

Spiralized Potato Carbonara serves 4 original recipe by Food52.

View original preparation instructions

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