Spiralized Potato Carbonara
Ingredients
- 2 Lbs. Yukon Gold Potatoes, cut in half and spiralized using the spaghetti blade
- 2 Large Eggs- room temp
- 2 Egg Yolks
- 1/3 cup Shredded pecorino Romano, plus additional for serving
- 1/3 cup Grated Parmesan
- Coarsely Ground Pepper
- 3 1/2 ounces Pancetta or bacon small diced
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