Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Butternut Squash Noodles
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 large cloves garlic, minced
- 5 cups spiralized butternut squash noodles (from 1 large squash, or from 2 12-ounce packages frozen spiralized butternut squash noodles, thawed)
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper
- 2 teaspoons chopped fresh thyme
- ¾ cup shaved Parmesan cheese
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