Summer Pea Soup with Lemon Tarragon Yogurt

Summer Pea Soup with Lemon-Tarragon Yogurt

Summer Pea Soup with Lemon-Tarragon Yogurt


Serves 4

Ingredients
  • for the soup
  • 2 cups fresh peas, shelled
  • 2 tablespoons unsalted butter
  • 2 tablespoons minced sweet onion
  • 1 cup light vegetable broth
  • 1 cup water
  • 1 tablespoon minced fresh tarragon
  • 1 1/2 teaspoons grated lemon zest
  • 2 teaspoons granulated sugar
  • to taste salt
  • 1 cup milk (I used 2%)
  • a few drops fruity extra virgin olive oil, for serving
  • for the yogurt
  • 6 tablespoons Icelandic or Greek yogurt (plain)
  • 1 tablespoon minced fresh tarragon
  • 1-2 teaspoons grated lemon zest
  • 2-3 tablespoons milk/half&half/cream
  • to taste coarse sea salt & freshly ground black pepper
Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes 
Powered by Edamam