Venison Goulash
Ingredients
- 2 lbs venison, cut into 1 inch cubes
- 2 tablespoons oil
- 1 medium onion, thinly sliced
- 1 garlic clove, minced
- 1 tablespoon tomato paste
- 1 red bell pepper, chopped
- 3 teaspoons paprika
- 1 teaspoon pepper
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon coriander
- 1 cup red wine
- 1 cup water
- 1 cup half-and-half
- 1 tablespoon dried oregano
- 1 tablespoon lemon juice
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