Blueberry Soup
Details
- Servings: 3
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 3 cups blueberries, fresh or frozen
- 2 tablespoons honey
- 2 teaspoons lemon juice
- 1 cinnamon stick, optional
- 2 teaspoons cornstarch
- 1 teaspoon lemon zest
- Yogurt for serving, if desired
Instructions
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