Venison Goulash

Venison Goulash

Venison Goulash

By eatsmarter.com
15 minutes

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Details
  • Servings:   4
  • Calories:   784
  • Protein:   48g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   49g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 100 grams Carrots
  • 100 grams Celery root
  • 125 grams Leek
  • 6 tablespoons Olive oil
  • 800 grams Venison (for goulash)
  • 50 grams Butter
  • Salt
  • freshly ground Pepper
  • 500 milliliters dry White wine
  • 250 milliliters Game stock (canned)
  • 2 herbs Belgian endive
  • 150 grams Whipping cream
Instructions

Venison Goulash serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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