Harvest Chicken and Vegetable Tortilla Soup

Ingredients

• Tortilla Strips:
• 2 large tortillas
• Extra virgin olive oil
• Salt
• Soup:
• 1 tablespoon extra-virgin olive oil
• 1 medium yellow onion, chopped
• 1 large poblano pepper, halved and seeded, cut into 1/4-inch strips
• 1 sweet red bell pepper, seeded, diced
• 1 jalapeño pepper, seeded, finely chopped
• 3 garlic cloves, minced
• 4 cups chicken stock
• 1 (28-ounce) can Italian plum tomatoes with juice
• 1/4 cup tomato paste
• 2 teaspoons ground cumin
• 1 teaspoon sweet paprika
• 1 teaspoon ground coriander
• 1/4 teaspoon ground cloves
• 3/4 pound shredded cooked chicken breast
• 1 cup fresh corn kernels (from one cobb)
• 1 cup cooked black beans
• 1 to 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1/4 cup cilantro leaves, chopped, plus extra for garnish

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