Root Vegetable Rosemary Gratin
The recipe Root Vegetable Rosemary Gratin can be made in about 45 minutes. This recipe serves
Celery Root Soup
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 2 tbsp butter
- 2 tbsp olive oil
- 2 x leeks, cleaned and chopped
- sea salt
- 2 x garlic cloves
- 3 pounds celery root
- 3 cups chicken stock
- 3 cups water
- 1 tsp freshly-ground white pepper
- 1/8 tsp chile powder
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