Creamy Custard Pie

Creamy Custard Pie

Creamy Custard Pie

By The Kitchn
Serves 10

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Details
  • Servings:   10
  • Calories:   268
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 large eggs
  • 1 homemade single-crust pie dough (about 10 ounces)
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon ground nutmeg
Instructions

Creamy Custard Pie serves 10 original recipe by The Kitchn.

View original preparation instructions

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