Egg Custard Pie

Egg Custard Pie

Egg Custard Pie

By Simply Recipes
3 hours

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Details
  • Servings:   8
  • Calories:   360
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   29g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 store-bought or homemade pie crust
  • 1 cup (200 g) sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground nutmeg
  • 4 large eggs
  • 2 tablespoons (56 g) unsalted butter, melted
  • 2 cups (480 ml) whole milk
  • 1 tablespoon vanilla extract
Instructions

Egg Custard Pie serves 8 original recipe by Simply Recipes.

View original preparation instructions

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