Spicy Tuna Poke with Wonton Chips

Ingredients

• 1 cup rice vinegar
• 2 tablespoons sugar
• 2 tablespoons kosher salt
• 1 cup thin halfmoon slices pickling cucumbers
• 2 medium serrano chiles, thinly sliced
• Canola oil, for deep frying
• One 10- to 12-ounce package wonton wrappers
• 2 tablespoons toasted sesame oil, plus more for brushing on the wonton skins
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 pound sashimi-grade tuna loin steak, cut into 1/2-inch cubes
• 1/2 cup thinly sliced sweet onion
• 1/2 cup chopped scallions
• 1/3 cup pork rinds, crushed
• 2 tablespoons furikake
• 1 tablespoon toasted sesame seeds

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