Caprese soup

Ingredients

• 1 bulb of garlic
• 1 kg mixed tomatoes
• extra virgin olive oil
• 4 sun-dried tomatoes in oil
• 1 tablespoon soft brown sugar
• 50 g basil leaves , plus a few extra to garnish
• 1½ tablespoons red wine vinegar
• 4 slices of sourdough bread
• 2 x 125 g balls of buffalo mozzarella

Personal Tags 

Save Tag

Recipe Notes 

Save Notes