Mexican fiesta rice

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 peppers (choose your favourite colours), finely chopped
• 4 garlic cloves, very finely chopped or crushed
• 1 tsp cumin seeds or ½ tsp ground cumin
• 1 tbsp tomato purée
• small pinch of sweet smoked paprika
• 250g basmati rice
• 450ml hot vegetable stock (make sure it’s vegan-friendly)
• finely chopped coriander and sliced spring onions, to serve

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