Salsa Chicken & Black Beans
Salsa Chicken & Black Beans is a Mexican recipe that serves 2. Watching your figure? This gluten free
Mexican fiesta rice
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 peppers (choose your favourite colours), finely chopped
- 4 garlic cloves, very finely chopped or crushed
- 1 tsp cumin seeds or ½ tsp ground cumin
- 1 tbsp tomato purée
- small pinch of sweet smoked paprika
- 250g basmati rice
- 450ml hot vegetable stock (make sure it’s vegan-friendly)
- finely chopped coriander and sliced spring onions, to serve
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