Southwest Fiesta Shrimp Salad

Ingredients

• For the Dressing
• 1 chipotle chile in adobo
• juice of ½ a lime
• 1/4 cup fresh cilantro
• 1/2 cup mayonnaise
• 1/2 cup buttermilk
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried oregano leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• For the Salad
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon chili powder
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 3 cups romaine lettuce, chopped
• 1 ripe avocado, sliced
• 1/2 cup cherry tomatoes, diced
• 1/2 cup black beans, rinsed
• 1/2 cup corn, rinsed
• 1/4 cup crumbled feta cheese
• 2 tablespoons pepitas
• 1/4 cup tortilla chip strips

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