Italian Ombre Layer Cookies

Ingredients

• 2 cups (8 ounces) bleached cake flour
• 1/2 teaspoon baking powder
• 1 1/2 cups granulated sugar
• 8 ounces almond paste, cut into 1-inch pices
• 7 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt
• 8 tablespoons unsalted butter, melted and cooled slightly
• food coloring*
• 2/3 cup apricot jam
• 6 ounces finely chopped bittersweet chocolate
• 1 tablespoon unsalted butter

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