Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian Ombre Layer Cookies
Ingredients
- 2 cups (8 ounces) bleached cake flour
- 1/2 teaspoon baking powder
- 1 1/2 cups granulated sugar
- 8 ounces almond paste, cut into 1-inch pices
- 7 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 8 tablespoons unsalted butter, melted and cooled slightly
- food coloring*
- 2/3 cup apricot jam
- 6 ounces finely chopped bittersweet chocolate
- 1 tablespoon unsalted butter
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