Ingredients
- 3 ears fresh corn
- 1 fresh pepper (Anaheim or poblano)
- 2 tablespoon olive oil
- 1 teaspoon salt
- 3 1/2 cups (800ml) water
- 3 tablespoons butter, salted or unsalted
- 1 small red onion, peeled and diced
- 2 cloves garlic, peeled and minced
- 1/4 teaspoon chipotle powder or smoked paprika
- 1/2 cup (125ml) whole milk or heavy cream
- For garnish: Chopped fresh basil, flat-leaf parsley, or chives
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