Viennese Christmas Goose

Ingredients

• 1 (11–13-lb.) fresh or thawed frozen goose, trimmed of excess skin and fat
• 1 tbsp. dried marjoram
• 1 tbsp. dried thyme
• 2 apples
• 2 medium yellow onions, peeled
• 6 whole cloves
• 1 tbsp. white wine
• 3 cups chicken stock
• 1 tbsp. vegetable oil
• 6 tbsp. unsalted butter, melted
• 6 cups cooked, peeled chestnuts
• 1⁄3 cup heavy cream
• 3 tbsp. honey
• Kosher salt and freshly ground black pepper, to taste

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