Ingredients
- 250g/9oz very soft butter
- 50g/2oz icing sugar, plus extra to decorate
- 250g/9oz plain flour
- 50g/2oz cornflour
- ½ tsp pure vanilla extract
- 100g/3½oz soft butter
- 200g/7oz icing sugar, plus ½ tsp for dusting
- ½ tsp pure vanilla extract
- 75g/3oz seedless raspberry jam
Personal Notes
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