Ingredients
- 2 tomatoes, diced
- ½ small cucumber, diced
- 2 spring onions, chopped
- 1½ tbsp olive oil, plus extra for frying
- squeeze of lemon juice
- 2 aubergines, trimmed and sliced into 1cm rounds
- 4 pitta breads
- 4 medium hard-boiled eggs, peeled and sliced
- 200g hummus
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