Pesto Stuffed Mushrooms

Pesto-Stuffed Mushrooms

Pesto-Stuffed Mushrooms

By Food Network
45 minutes

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Details
  • Servings:   24
  • Calories:   87
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • No-stick cooking spray, Pam®
  • 24 large fresh mushrooms, 11/2 to 2 inches in diameter
  • 1/4 cup extra virgin olive oil
  • 1 cup San Francisco sourdough stuffing mix, Stovetop®
  • 1/2 cup boiling water
  • 1 cup ricotta cheese
  • 3/4 cup shredded mozzarella cheese, Sargento®
  • 2 tablespoons pesto, Classico®
  • 2 teaspoons garlic blend, Gourmet Garden®
Instructions

Pesto-Stuffed Mushrooms serves 24 original recipe by Food Network.

View original preparation instructions

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