Brik pastry with tuna egg spring onion mint capers

Brik pastry with tuna, egg, spring onion, mint capers

Brik pastry with tuna, egg, spring onion, mint capers

By goodfood.com.au
30 minutes

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Details
  • Servings:   4
  • Calories:   961
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   87g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 250ml olive or vegetable oil
  • 4 brik pastry circles (feuilles de brick), 25cm-30cm wide (from delis or specialty food stores)
  • 6 sprigs mint, picked and finely chopped
  • 4 spring onions, finely chopped
  • 2 tsp small capers
  • 200g quality tuna in oil
  • 4 large eggs
  • Salt flakes
  • Freshly ground pepper
Instructions

Brik pastry with tuna, egg, spring onion, mint capers serves 4 original recipe by goodfood.com.au.

View original preparation instructions

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