Chickpea Pumpkin Biryani Vegan GF

Name: Chickpea Pumpkin Biryani (Vegan + GF)
Ingredients: * 1 tablespoon coconut oil; * 1 onion, finely diced; * 2 clove of garlic, minced; * ginger, minced; * 1 heaped teaspoon curry powder, to taste; * 1/2 teaspoon cumin; * 1/2 teaspoon turmeric; * 1/2 teaspoon paprika; * 1/2 teaspoon garam masala; * 1 teaspoon fennel seed; * 1 1/2 cup basmati rice; * 1 small pumpkin, peeled, deseeded and; * 400 g (14oz) tinned chickpea, drained and rinsed; * handful of dried cranberry; * 1 vegetable stock cube (ensure gluten free if necessary); * handful of fresh coriander, roughly chopped; to serve:; * flaked almond; * pumpkin seed