Charred Tomatillo and Scallion Salsa
Ingredients
- 3/4 pound [340 g] tomatillos (about 8 small or 6 large), husked and rinsed, roughly chopped
- 6 scallions, tough roots and dark green tops trimmed off, white and light green parts roughly chopped
- 1 jalapeño chile, roughly chopped (discard the seeds if you like)
- 2 garlic cloves, peeled
- 3 tablespoons fresh lime juice
- A large handful of fresh cilantro leaves (a little bit of stem is fine!)
- 1 teaspoon kosher salt
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