Chorizo Parmesan Brussels Sprouts Skillet
Chorizo Parmesan Brussels Sprouts Skillet is a gluten free and primal recipe with 3 servings.
Chorizo Potato Tacos
Ingredients
- 1 1/2 pounds (680 grams) baking potatoes (about 2 large), scrubbed and cut into ½-inch (12-millimeter) cubes
- Kosher salt
- 2 tablespoons (or more) canola or other neutral oil
- 3/4 pound (340 grams) fresh chorizo, casings removed
- 1 small red onion, finely chopped
- Warm corn tortillas, for serving
- 1 handful cilantro leaves (a little bit of stem is fine!), finely chopped
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